Together We Win

  • Home
  • The Exhibition
    • Introduction
    • Section 1: Libraries in the War
    • Section 2: Books at the Library Company
    • Section 3: Do Your Part
    • Section 4: Food Will Win the War
    • Section 5: Rallying for the Cause
    • Section 6: Art of Persuasion
    • Section 7: Patriotism in the Street
    • Section 8: Raising Voices in Song
  • Events
  • Food Conservation During WWI
    • Food Conservation During WWI – Article
    • WWI Test Kitchen
      • Apple Brown Betty
      • Sweet Potato Gingerbread
      • Cottage-Cheese Sausage
      • Bean Loaf
  • The Curators
  • LCP Home
  • Section 9: A Royal Visit
Together We Win
  • Collections

    Food Conservation During WWI

    winadmin Dec 1, 2016 1
  • Food Conservation

    WWI Test Kitchen

    winadmin Feb 3, 2017 0
  • Collections

    Apple Brown Betty

    winadmin Nov 17, 2016 1
Browsing Category

Food Conservation

About the Exhibition Collections Events Food Conservation Home Section 1 Section 2
Collections

Sweet Potato Gingerbread

winadmin Jan 11, 2017 0
Cream brown sugar and butter substitute together; add the molasses and the eggs, stiffly beaten. Sift the flour, soda, salt, ginger and cinnamon, and add alternately with the milk. Last add the hot sweet potato, which has been pressed…
Collections

Bean Loaf

winadmin Jan 11, 2017 0
Combine ingredients in the order given and shape into a loaf. Cover with bread crumbs and bake for thirty minutes. Serve with tomato sauce. Source:  Lydia E. Pinkham Medicine Company, War-Time: Cook and Health Book (Lynn, MA, 1917).…
Collections

Cottage-Cheese Sausage

winadmin Jan 11, 2017 0
Mix all the dry ingredients thoroughly with the bread crumbs. Blend the peanut butter and onion with the cheese and mix them with the bread crumbs. Form into flat cakes, dust with bread crumbs or corn meal, and fry a delicate brown in a…
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